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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables 1 Servings

INGREDIENTS

1 pk (8 oz) of Cream Cheese; softened
6 tb Sugar
3 c Flour
1 1/2 c Sugar
8 tb Baking Cocoa
1 1/2 ts Salt
3 Eggs; beaten
2 1/4 c Milk
1 c Vegetable Oil
Confectioners Sugar for decoration

INSTRUCTIONS

In small bowl, beat cream cheese and 6 Tbsp sugar until fluffy. Set aside.
In larger bowl, combine next 4 ingredients, mixing well. In 3rd bowl mix
eggs, milk and oil and beat well. Make well in dry ingredients and add
liquids. mixing only until combined. Batter should be lumpy. Spoon 3 Tbsp
of chocolate batter into greased muffin tins, then a teaspoon of cream
cheese, then more chocolate batter until filled just below the rim. ( These
do not rise much so don't worry. ) Bake at 375 for approx. 20 minutes until
tops no longer have shiny look to them. Let stand in muffin tins for a few
minutes to cool before removing and dust with confectioners sugar. Enjoy
!!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Karolee Bruce
<kargorbr@citytel.net> on Jul 25, 1997

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