| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Keepers | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Milk |
| 1 | Egg | |
| 2 | tb | Butter or margarine |
| 2 | c | Bread flour; or all-purpose |
| 1/4 | c | Sugar |
| 1/4 | c | Unsweetened cocoa powder |
| 1/2 | ts | Salt |
| 3/4 | ts | Active dry yeast |
| 1/2 | c | Snipped dried tart red/bing cherries |
| 1/4 | c | Chopped pecans |
INSTRUCTIONS
FOR 1 POUND LOAF Load in machine according to manufacturer's instructions. Setting is same as for regular egg breads. Fresh cherries will possibly reduce the shelf life of this bread. If it is as good as it sounds, who would have left overs? >From: Katie E Green <kgreen@u.washington.edu> NOTES : ADD CHERRIES AT BEGINNING Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie <pvreg@gte.net> on Dec 30, 1997
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”