| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 18 | oz | Devil's food cake mix |
| 21 | oz | Cherry pie filling |
| 1 | ts | Almond extract |
| 2 | Eggs, beaten | |
| 1 | c | Sugar |
| 5 | tb | Butter |
| 1/3 | c | Milk |
| 6 | oz | Semisweet chocolate chips |
INSTRUCTIONS
Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”