| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Low-cal |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cake flour (not all-purpose) |
| 3/4 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
ts |
B. soda |
| 1 1/3 |
c |
Cocoa |
| 1 |
ts |
Vinegar |
| 1 |
ts |
Cinnamon |
| 1/3 |
c |
Oil |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Water |
| 1 |
cn |
Cherry pie filling |
INSTRUCTIONS
Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put
3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the
rest of cherry pie filling in cake batter. Pour into the cake dish & bake
in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4
on high. Top may look moist. That is ok. Cover cake while still in dish
with a towel for about 1-2 min., then turn out on dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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