| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 3 1/2 | tb | Cocoa |
| 1 1/2 | c | Sugar |
| 1 | cn | (5-oz) evaporated milk |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | Unbaked pie shell | |
| 1/2 | pt | Cream; whipped |
| Chopped almonds; optional |
INSTRUCTIONS
Melt butter and cool. Mix by hand cocoa, sugar, milk, eggs and vanilla. Add butter. Pour into unbaked pie shell. Bake at 325 for 45-60 minutes or until firm. Cool; refrigerate. Top with whipped cream. Sprinkle with sliced almonds. MRS CAMILLE E. BROWN MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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