| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 | Baked 9" pie shell | |
| 1 | tb | Gelatine |
| 1/4 | c | Cold water |
| 6 | tb | Cocoa -or- |
| 2 | oz | Melted chocolate |
| 1/2 | c | Boiling water |
| 4 | Eggs; separated | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| Bananas | ||
| Whipped cream |
INSTRUCTIONS
Soak gelatine in cold water. Combine cocoa with boiling water and stir until smooth. Stir in soaked gelatine until it is dissolved. Stir in lightly beaten egg yolks and 1/2 cup sugar. Chill until about to set. Add vanilla. Beat with a whisk until they are light. Whip egg whites and salt until stiff and fold in chocolate mixture with further 1/2 cup sugar. Fill the pie shell. Chill the pie thoroughly. Shortly before serving cover top with thinly sliced bananas and spread with whipped cream. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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