| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cookies, Desserts |
4 |
Servings |
INGREDIENTS
| 6 |
tb |
Margarine; softened |
| 1/3 |
c |
Sugar |
| 3/4 |
c |
Firmly packed dark brown sugar |
| 2 |
|
Egg whites |
| 2 |
ts |
Vanilla extract |
| 2 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Semisweet chocolate mini-morsels |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Cream margarine and next 2 ingredients at medium speed of an electric mixer
until light and fluffy. Add egg whites and vanilla; beat well.
Combine flour, baking soda, and salt; gradually add to creamed mixture,
beating well. Stir in chocolate morsels.
Press cookie dough into the bottom of a 13- x 9- x 2-inch baking pan coated
with cooking spray. Bake at 375 deg for 10 minutes. Cool in pan. Yield: 4
dozen (serving size: 1 bar).
Recipe by: Cooking Light, Jan/Feb 1994, page 62
Posted to MC-Recipe Digest V1 #949 by Cperrine99 <Cperrine99@aol.com> on
Dec 8, 1997
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