God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is great value to us of becoming more deeply emotional over the great issues of our faith. Our age is not deep enough in feelings. Biblical men are depicted as weeping copious tears, as sighing and groaning, as on occasion rejoicing with ecstasy. They were ravished by the very idea of God. They had a passion for Jesus Christ – His person, offices, names, titles, words and works. It is our shame to be so cold, unfeeling and unemotional in spite of all that God has done to us and for us in Christ.
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. MIX TO COMBINE MIX AND SODA. ADD 2 CUPS WATER, BEAT AT MEDIUM SPEED
2. ADD CHOCOLATE CHIPS; MIX UNTIL EVENLY DISTRIBUTED.
3. SPREAD APPROXIMATELY 6 LB 9 OZ DOUGH INTO EACH WELL-GREASED SHEET PAN.
4. BAKE 25-30 MINUTES. IF CONVECTION OVEN IS USED BAKE AT 325 F.20 TO 25
MINUTES ON LOW FAN, CLOSED VENT OR UNTIL LIGHTLY BROWNED.
5. CUT 6 X 18 WHILE STILL WARM.
NOTE: FOR CHOCOLATE CHIP NUT BARS, ADD 1 LB 8 OZ CHOPPED PECANS OR WALNUTS
IN STEP 5.
Recipe Number: H02003
SERVING SIZE: 2 BARS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is glorified by a thankful heart.”
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