INGREDIENTS

INSTRUCTIONS

CHOCOLATE CHIP CARAMEL ROLLS
From:  Better Homes and Gardens Microwave Card Library
In small bowl combine brown sugar, 2 T butter/margarine, and corn syrup.
Cook on 100% (high) for 1-2 mins. or until butter is melted and brown sugar
is dissolved. Stir to combine. Evenly divide mixture among six 6-oz.
custard cups. Set aside.
In mixing bowl stir together flour, wheat germ, and baking powder. Cut in
shortening until mixture resembles coarse crumbs. Add milk all at once;
stir just until dough clings together. Turn out onto a lightly floured
surface. Knead gently 15-20 strokes. Roll into a 10" x 6" rectangle. In a
small bowl cook 1 T butter on high for 30-60 secs. or until melted. Brush
over dough. Combine sugar and orange peel; sprinkle over dough. Sprinkle
chocolate pieces over dough. Beginning from short side, roll up jelly-roll
style.  Seal seams.
Slice into 1" pieces.  Place dough slices, cut side down, in custard cups.
Arrange cups in a circle in the microwave oven. Cook on high for 2-3 mins.
or until a wooden pick comes out clean, turning and rearranging cups once
after 1 min. Let cool 1 min. Loosen sides and invert onto a serving plate.
Spread any remaining caramel mixture from cups onto rolls. Serve warm.
Makes 6 rolls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t put a question mark where God puts a period.”