| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Crowd | 18 | Cups mix | |
INGREDIENTS
| COOKIE MIX | ||
| 9 | c | Flour |
| 4 | ts | Baking soda |
| 2 | ts | Salt |
| 3 | c | Packed brown sugar |
| 3 | c | Sugar |
| 4 | c | Shortening |
| COOKIES | ||
| 7 | c | Cookie mix |
| 1 | ts | Vanilla extract |
| 2 | Eggs;beaten | |
| 12 | oz | Semisweet chocolate chips |
INSTRUCTIONS
MIX: Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. TO MAKE COOKIES: Combine mix, vanilla and eggs; mix well. Fold in chocolate chips. Drop by tablespoonfuls 1/2" apart onto greased baking sheets. Bake at 375~ for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 dozen per batch Source: Taste of Home mag. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 17:18:04 GMT From: paulab@nyc.pipeline.com (Paula Elberhoumi)
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