| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Holiday, Christmas | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Brown sugar; firmly packed |
| 1/3 | c | Sugar |
| 1/2 | c | Margarine; or butter, softend |
| 1 1/2 | ts | Vanilla |
| 1 | Egg | |
| 1 1/4 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 6 | oz | Chocolate chips |
| 1/2 | c | Brickle bits |
INSTRUCTIONS
Heat oven to 375~. Line 2, 12" pizza pans with foil. Invert 4" oven-proof bowls in center of each pan; grease outside of bowl. In large bowl, cream brown sugar, sugar, margarine, vanilla and egg until light and fluffy. Lightly spoon flour itno measuring cup; level off. Stir in flour, baking soda and salt; blend well. Stir in chocolate chips and brickle chips. Spread half of dough onto each prepared pan to within 1/2" of bowl and pan edges. BAke for 10-15 minutes or until light golden. Carefully remove bowls. Cool; remove from pan. Decorate as desired with candies and colored decorator frosting. Shared by DSIREN@delphi.com on Dec. 21, 1997. Posted to recipelu-digest Volume 01 Number 391 by Badams <adamsfmle@sprintmail.com> on Dec 21, 1997
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