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The following guidelines will help a believer build his faith: 1. Carefully read through the Word and meditate on it. Through reading the Word of God, and especially through meditation on it, the believer becomes acquainted with the nature and character or God. 2. We must maintain an upright heart and a good conscience and not knowingly and habitually indulge in the things which are contrary to the mind of God. 3. We should not shrink from opportunities where our faith may be tried. The more I am in a position to be tried in faith, the more I will have the opportunity of seeing God’s help and deliverance. 4. Let God work deliverance for us and do not work deliverance on our own.
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Here are some reasons for writing out our thoughts: 1. We more easily discipline our minds to sustain our thoughts without interruption. 2. If interrupted, because we have written our thoughts, we are able to return to them again for further contemplation and development. 3. We can also return to our reflections in the distant future, when otherwise they might have been totally forgotten. 4. Writing demands that we organize our thinking connectedly or cohesively on a subject. 5. We train our minds to express ourselves meaningfully and accurately. 6. We build a reserve of good thoughts for a time when our thinking is more vacuous, or our spirituality is in decline. 7. We teach ourselves the significance of learning by demonstrating to ourselves that cogent, biblical thinking is worth writing down. 8. We find that our developed thoughts sometimes emerge in our public speaking or private conversations, even though we did not prepare to use them. 9. We have a cache of mature thoughts to peruse as seed for public writing or speaking. 10. We leave our thoughts to future generations when normally the preponderance of them, if not every last one of them, would have vaporized upon our death or mental decline.
Jim Elliff

Chocolate Chip Cookies

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CATEGORY CUISINE TAG YIELD
Biscuits 1 Servings

INGREDIENTS

1 c Butter or margarine, softene
1 c Sugar
1 1/2 ts Vanilla
2 1/4 c Flour
1/2 c Brown sugar
1 ts Baking soda
1/2 ts Salt
2 c Chocolate chips

INSTRUCTIONS

Beat in eggs one at a time, stir in vanilla. Gradually stir in flour,
baking soda and salt.  Add chocolate chips, drop by teaspoonfull onto
lightly greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes until
golden. Source: Gail Teichmann
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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