| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
100 |
Servings |
INGREDIENTS
| 2 |
c |
Margarine |
| 1 1/2 |
c |
Granulated sugar |
| 1 1/2 |
c |
Brown sugar; packed |
| 2 |
|
Eggs |
| 4 1/2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
pk |
Chocolate chips |
INSTRUCTIONS
Heat oven to 375° Mix margarine, sugars, and eggs(with beaters). Mix in
flour, baking soda and salt 1 cup at a time with beaters. Stir in chocolate
chips. Roll in small bars and drop onto ungreased cookie sheets. Bake til
light brown but still soft in the middle, about 5 minute, depending on your
oven. Cool slightly, remove from cookie sheet. Allow cookie sheets to cool
completely between batches! Makes about 100 cookies.
Recipe by: Stephanie Sullins Posted to Bakery-Shoppe Digest V1 #207 by
"unitychild" <unity7@sprynet.com> on Aug 29, 1997
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