| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
3 |
Dozen |
INGREDIENTS
| 1 |
c |
Butter |
| 3/4 |
c |
Brown sugar; unpacked |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs; beaten |
| 2 1/4 |
c |
Cake & pastry flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Hot water |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Chocolate chips; or desired amount |
INSTRUCTIONS
1. In large bowl, blend together butter, sugars and eggs.
2. In med bowl, sift flour with salt.
3. In small bowl, dissolve baking soda in hot water and add to creamed
mixture alternately with flour mixture. Add vanilla and chocolate chips.
4. Drop onto ungreased baking sheet (don't flatten) and bake at 350F for
15-20 mins until golden. Remove to rack to cool.
Crispy on the edges, soft and chewy in the middle - yum!
Posted to MM-Recipes Digest V4 #290 by Cathleen <catht@interlog.com> on Nov
6, 1997
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