CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	48	Servings

INGREDIENTS

1 1/4	c	Butter
2		Eggs
2	c	Sugar
2	ts	Vanilla
2	c	Flour
1	ts	Baking soda
1	c	Chocolate chps
1	c	M&m's
1/4	c	Cocoa
1/2	ts	Salt

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Cream butter, eggs, sugar and vanilla well. Add remaining ingredients.
Spread 1/2 mixture in pan. Top with M&M's and then remaining dough. Bake at
375F for 25-30 minutes.
Abby -- Returns
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

The Holy Spirit used four Greek words that are transliterated “baptism” or like derivatives in our English Bibles. In its context, each word gives the impression of immersion. Whether it is the baptism of trials or the baptism into the church or ceremonial washings or dipping bread into a bowl of oil, these words in the Bible and in other secular Greek writings of the time imply immersion. For instance, the verb Bapto in every usage means “to dip” or “to dye.” The word was used in common language when items were completely engulfed in a liquid to produce a change in color. Therefore, all Greek lexicons give the primary meanings of these 4 words as “dip,” “plunge” or “immerse.” As a matter of fact, the six Greek words that could be translated “pour” or “sprinkle” are never used in connection with water baptism.

Randy Smith