God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As Christians, our lives should be marked by joy (Phil. 4:4), taste like joy (Gal 5:22), and be filled with the fullness of joy (John 15:11). Busyness attacks all of that. One study found that commuters experience greater levels of stress than fighter pilots and riot police. That’s what we are facing. When our lives are frantic and frenzied, we are prone to anxiety, resentment, impatience, and irritability.
Kevin DeYoung
Chocolate Chocolate-Chip Cookies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Cookies
54
Servings
INGREDIENTS
1 3/4
c
All-purpose flour, sifted
1/4
ts
Baking soda
1/2
lb
Unsalted butter
1
ts
Vanilla
1
c
Sugar
1/2
c
Dark brown sugar
1/3
c
Unsweetened cocoa
2
tb
Light cream
1
c
Pecans, coarsely chopped
1
c
Semisweet chocolate chips
INSTRUCTIONS
Preheat oven to 350F.
Sift together flour and baking soda and set aside.
With electric mixer, cream butter, then add vanilla and both sugars and
beat to mix well. Add cocoa and beat to mix well on low speed. Add cream
and gradually add sifted dry ingredients, beating only until mixed.
Stir in pecans ans chocolate chips with wooden spoon.
Use a rounded spoonful (less than heaping) for each cookie and place 1 1/2
inches apart on cookie sheet. It is best to put aluminum foil on the pan
first. Bake for 12-13 minutes. Let cool before removing to rack.
Posted to MC-Recipe Digest V1 #334
Recipe by: Maida Heatter
From: SLaM <smorri2@po-box.mcgill.ca>
Date: Tue, 10 Dec 1996 00:47:17 -0500
A Message from our Provider:
“You can spurn God’s love for only so long”
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