| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Chocolate | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Brownie mix; prepared as directed |
| 2 | lg | Boxes instant chocolate pudding; prepared as directed |
| 1/2 | c | Coffee liqueur |
| 12 | oz | Cool Whip |
| 6 | Bars toffee |
INSTRUCTIONS
Prepare the brownie mix as directed. Remove it from the oven and while it is still hot, pierce it with a fork several times. Pour the liqueur over the mix. While it is cooling make the pudding as directed. Take 1/3 of the prepared brownies and crumble into the bottom of Trifle (or glass) bowl. Layer 1/3 of the pudding on top of the brownies, 1/3 of the Cool Whip on top of the pudding and layer 2 of the toffee bars, crumbled, on top of the cool whip. Repeat layering in this manner until you are done, ending with the last two toffe bars. Refrigerate 24 hours. NOTES : Tamra made this for a Thrid Thursday scrapbook night. I think it was the best desert I have ever had. I used Ghiridelli brownie mix from Costco. It was awesome and a big hit for Christmas. Recipe by: A friend of mine - don't know where she got it Posted to TNT Recipes Digest by Deborah Mundorff <dmundorf@qualcomm.com> on Feb 17, 1998
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