| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Cookies | 1 | Servings |
INGREDIENTS
| 1/2 | c | Butter, at cool room temp. |
| 1/2 | c | Sugar |
| 1/4 | c | Firmly packed brown sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 8 | oz | Baker's German's Sweet |
| Chocolate OR | ||
| 8 | oz | Baker's Semi-Sweet |
| Chocolate | ||
| 1 1/3 | c | Baker's Angel Flake Coconut |
| (optional) |
INSTRUCTIONS
*Cut into large 3/8 inch chunks* Beat butter, sugars, vanilla and egg until light and fluffy. Mix flour with soda and salt. Blend this into butter mixture. Stir in chcolate chunks and the coconut. Chill 1 hour. Drop 2 in. apart by heaping tbsp. onto ungreased baking sheet. Bake at 350 deg. for 12 to 15 minutes or until lightly browned. Cookies will be soft in center when done. Cool 2 minutes before removing from sheet. Makes 2 doz. 3 1/2 inch cookies. *If desired, place additional chocolate chunks on top of cookies before baking. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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