| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | c | Flour |
| 2 | c | Sugar |
| 1/2 | c | Butter softened |
| 1/2 | c | Shortening |
| 2 | ts | Cinnamon |
| 2 | ts | Baking soda |
| 1/2 | ts | Ground cloves |
| 3 | tb | Cocoa |
| 2 | c | Buttermilk |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
prep 1 hour Preheat oven to 350*. Grease and flour 9X13" pan. Mix flour, sugar, butter, and shortening. Mix well until crumbly. Save 1 cup mixture for topping. To the rest add cinnamon, baking soda, cloves, buttermilk, and cocoa. Beat 2 minutes of med-high. Stir in the nuts. Pour batter into a 9X13 pan. Sprinkle the reserved 1 cup crumb mix over top. Bake 45 minutes in 350* oven. YIELD: 12 servings Posted to Bakery-Shoppe Digest V1 #226 by "Kelly" <winston@adams.net> on Sep 9, 1997
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