Name: Chocolate Covered Cherries
Ingredients: 1/3 c Margarine; 1/3 c White karo; 1/4 ts Salt; 1 lb Powdered sugar; 1 ts Vanilla; Maraschino Cherries; drained

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/3	c	Margarine
1/3	c	White karo
1/4	ts	Salt
1	lb	Powdered sugar
1	ts	Vanilla
		Maraschino Cherries; drained

INSTRUCTIONS

Mix margarine, Karo and salt. Add powdered sugar a little at a time and
mix. Add vanilla. Shape sugar mixture around well drained and blotted
cherries. Chill. Dip covered cherries in chocolate and allow several days
for the cherries to become cordials.
Posted to Bakery-Shoppe Digest V1 #468 by christine miller <jcm@iquest.net>
on Dec 24, 1997

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