| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 24 | Crepes | |
INGREDIENTS
| 4 | Eggs | |
| 1 | c | Milk |
| 1 | c | Water |
| 1 7/8 | c | All-purpose flour |
| 2 | tb | Cocoa |
| 4 | tb | Cooking oil |
| 1 | ts | Granulated sugar |
| 1/4 | ts | Salt |
INSTRUCTIONS
Beat eggs in large bowl until frothy. Add rest of ingredients. Beat smooth. Cover and store in refrigerator overnight or at least a few hours. Add milk before cooking if too thick. Pour 2 tbsp. in greased hot cr=EApe pan. Tip pan to swirl batter all over pan bottom. Remove when underside is lightly browned. Stack with waxed paper between each cr=EApe. Secure in plastic bag to store in freezer. Use as needed. Source: Company's Coming Desserts - Jean Par=E9 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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