| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 2 | Sq semisweet chocolate; melted | |
| 1/2 | c | Butter or shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/2 | c | Sifted flour |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped nuts* |
INSTRUCTIONS
To melted chocolate, add butter, sugar, eggs, flour, vanilla, and salt; beat well and spread on a greased baking sheet. Sprinkle nuts on top and press down a bit so they will stick. Bake at 350 degrees until firm. Cool slightly and cut in squares. *Note: This batch of cookies made with 1 cup of chopped nuts. Per serving: 2527 Calories; 109g Fat (36% calories from fat); 25g Protein; 417g Carbohydrate; 361mg Cholesterol; 1212mg Sodium Recipe by: A Taste of St. Mary's From The Chocolate Archives, Dec 1997, http://www.choco.com
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