| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | Chocolate, Cookies | 48 | Servings |
INGREDIENTS
| 1/2 | c | Margarine; softened |
| 1 | Egg yolk | |
| 2 | tb | Water |
| 1 1/4 | c | Flour |
| 1 | ts | Sugar |
| 1 | ts | Baking powder |
| 12 | oz | Chocolate chips |
| 3/4 | c | Sugar |
| 6 | tb | Margarine; melted |
| 2 | ts | Vanilla |
| c | Nuts; chopped fine |
INSTRUCTIONS
Combine the first six ingredients and mix till smooth. Mixture will be very stiff. Press into a greased 9"x13" pan. Bake 10 minutes at 350F. Remove from oven and sprinkle with chocolate chips. Return to oven for 1 minute. Spread melted chips over the crust. Beat eggs till thick, then beat in sugar. Stir in melted margarine, vanilla and nuts. Spread over chocolate. Bake 30-35 minutes at 350F. Cut into 48 squares when cool. Posted to JEWISH-FOOD digest 284 Date: Sun, 28 Jul 96 07:45:20 +0300 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> NOTES : Very rich!
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