Name: Chocolate Drop Cookies
Ingredients: 1 c Sifted flour; 1 c Sugar; 1/2 c Non-fat dry milk powder; 1/2 tb Baking powder; 1/2 ts Salt; 1/4 c Sifted cocoa; 1 Egg; lightly beaten; 1/2 c Melted butter; 1/4 c Water; 1 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cookies, Desserts	24	Servings

INGREDIENTS

1	c	Sifted flour
1	c	Sugar
1/2	c	Non-fat dry milk powder
1/2	tb	Baking powder
1/2	ts	Salt
1/4	c	Sifted cocoa
1		Egg; lightly beaten
1/2	c	Melted butter
1/4	c	Water
1	ts	Vanilla

INSTRUCTIONS

PREHEAT OVEN TO 350F. Mix flour, sugar, powdered milk, baking powder, salt
and cocoa together and sift well. Beat in remainder of ingredients, adding
a little more water if needed to make a smooth dough. Drop from a teaspoon
onto a well-greased baking sheet, spacing cookies 2 inches apart, and bake
12-to-15 minutes until lightly browned around the edges. Let cool 1-to-2
minutes on sheets, then lift to wire racks to cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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