| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Heavy cream; whipped stiff |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Chocolate syrup (ie nestles) |
| 1 |
|
Whole fresh egg; slightly beaten |
| 1 |
|
Serving instant coffee powder; your choice of international flavor (mocha; vienna, etc) |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: hall@Tymnet.COM (Peggy Hall)
Add the salt and egg to the whipped cream. Beat until well blended. Add,
folding gently, but thoroughly, the chocolate syrup and instant coffee.
Freeze as is for 3 hours.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Life begins with Jesus”