| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Cakes, Holiday, Desserts, Fruit | 4 | Loaves | |
INGREDIENTS
| 1 | c | Butter or margarine |
| 6 | Squares semisweet chocolate (1-oz. each) | |
| 1 1/4 | c | Sugar |
| 3 | lg | Eggs |
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | c | Red candied cherries, cut in half |
| 1 | c | Green candied pineapple, cut into 1/2" wedges |
| 3/4 | c | Walnut halves |
| 3/4 | c | Pecan halves |
INSTRUCTIONS
MELT butter and chocolate in a heavy saucepan over low heat, stirring often. Remove from heat, and cool about 15 minutes. STIR in sugar. Add eggs, one at a time, stirring well after each addition. Add flour and salt, stirring until blended. Stir in cherries and next 3 ingredients. Spoon mixture into 4 greased and floured 5 3/4 x 3 1/4 x 2 inch loafpans. BAKE at 350F for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks. SEAL cakes in heavy-duty plastic wrap, and refrigerate 8 hours before cutting. YIELD: 4 (12-ounce) loaves. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus feels your pain”