We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is a tendency in spiritual circles to think that others (and therefore, God) should be impressed by how much we know. Information equals godliness and spiritual value. We might not say it in those terms, but this terse message is preached loudly by how we live… But (this message in itself is not) affirmed by the Bible. In fact, it is quite the opposite. James tells us that we should prove ourselves doers of the Word and not merely hearers “who delude themselves.” In layman’s terms, knowledge alone deludes us or deceives us into thinking we are spiritual because of how much we know instead of how we live.
Eddie Rasnake

There is no conflict between the gratification of desire and the enhancement of man’s pleasure, on the one hand, and fulfillment of God’s command on the other… The tension that often exists within us between a sense of duty and wholehearted spontaneity is a tension that arises from sin and a disobedient will. No such tension would have invaded the heart of unfallen man. And the operations of saving grace are directed to the end of removing the tension so that there may be, as there was with man at the beginning, the perfect complementation of duty and pleasure, of commandment and love.
John Murray

Chocolate Fudge

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies 8 Servings

INGREDIENTS

Belle Bestor DFPF73A
2 c Sugar
2/3 c Milk
2 oz Unsweetened chocolate; or 1/ usually only use half of t otherwise seems too bitter
2 ts Corn syrup
1/4 ts Salt
2 ts Butter or margarine
1 ts Vanilla
1/2 c Coarsely chopped nuts if des

INSTRUCTIONS

old fashioned fudge  (betty crocker) butter loaf pan 9 x 5 x 3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan.
Cook over med. Heat, stirring constantly until chocolate is melted and
sugar is dissolved.  Cook to 234 f or until small amount of mixture forms a
soft ball  in a saucer of cold water. Remove from heat and add butter. Cool
mixture to 120 f without stirring. Add vanilla and beat vigorously with
wooden spoon until candy is thick and no longer glossy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?