| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 3/4 |
pk |
(12-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter; softened |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
tb |
Vinegar |
|
|
Chocolate buttercream frosting (see recipe) |
INSTRUCTIONS
Preheat oven to 350 degrees. Melt over hot (not boiling) water, Nestle Toll
House semi-sweet chocolate morsels; stir until smooth. Set aside. In small
bowl, combine flour, baking soda and salt; set aside. In large bowl,
combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating
well after each addition (mixture will appear curdled). Add melted morsels;
mix until well blended. In small bowl, combine milk and vinegar; set aside.
Gradually beat in flour mixture alternately with milk mixture. Spoon batter
into 2 greased and floured 9-inch round baking pans. Bake at 350 degrees
for 20-25 minutes. Cool 15 minutes; remove from pans. Cool completely on
wire rack. Fill and frost with Chocolate Buttercream Frosting. Makes one
2-layer cake.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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