| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
60 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
Butter; softened |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Firmly packed brown sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar mixed with |
| 4 |
tb |
Cocoa |
| 1 |
pk |
(12-oz) semi-sweet chocolate morsels |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda
and salt; set aside. In large mixer bowl, combine butter, sugar, brown
sugar and vanilla extract; beat until creamy. Beat in eggs. Add your sugar
and cocoa mixture and mix well. Gradually add flour mixture. Stir in
semi-sweet chocolate morsels and nuts. Drop by rounded measuring
tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11
minutes. Makes about 5 dozen.
ARKANSAS TODAY, CHANNEL 11, KTHV
12/05/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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