| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Cheesecakes, Chocolate, Cakes | 6 | Servings | |
INGREDIENTS
| 1 | (16 oz) pkg HAZELNUT COOKIES, crushed | |
| 6 | tb | BUTTER, melted |
| Mix and pat into bottom and up sides of 10-Inch springform | ||
| Pan. | ||
| CAKE | ||
| 1 | lb | WHITE CHOCOLATE melted |
| 2 | lb | CREAM CHEESE, unwrapped and warmed in |
| The microwave for 2 minutes on high | ||
| 5 | JUMBO EGGS, out of shell and warmed in the | |
| Microwave 25 seconds | ||
| 1/2 | c | BUTTER, softened |
| 3 | tb | HAZELNUT LIQUEUR |
| 1 | tb | VANILLA |
| 1 | ds | GROUND NUTMEG |
| 6 | oz | MILK CHOCOLATE with HAZELNUTS, in chunks |
INSTRUCTIONS
** CRUST
A Message from our Provider:
“There’s hope. There’s God.”