| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 1 | Servings | |
INGREDIENTS
| 5 | Eggs | |
| 2 | c | Sugar |
| 1 | ts | Vanilla |
| 3 | cn | (13-oz) evaporated milk |
| 1 | cn | (16-oz) chocolate syrup |
| Milk |
INSTRUCTIONS
Beat eggs until light and fluffy; stir in sugar, vanilla, evaporated milk and syrup. Pour into a 1-gallon freezer. Fill within 3 inches of top of can with milk. Freeze and let ripen at least 2 hours. Makes 1 gallon. MRS EDITH WILLINGHAM RULEVILLE, MS From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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