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Chocolate Ice Cream for Donvier

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dairy, Chocolate 1 Quart

INGREDIENTS

1 1/2 c Milk
1 c Sugar
3 Egg yolks
2 c Cream
1/3 c Cocoa
1 ts Vanilla
From Paul Dibiase Submitted By SAM WARING

INSTRUCTIONS

Beat the milk and egg yolks together.  Mix in the sugar. Cook over medium
heat until the mixture coats a spoon. Stir often or it will burn. After
cooking, sift in the cocoa and mix well. Cool for 2 hours in the
refrigerator.  Add the cream and vanilla and mix well again.
Refrigerate overnight for best results in the Donvier.
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM>  On   WED, 01 NOV 1995 111946 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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