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One of the most serious problems facing the orthodox Christian church today is the problem of legalism. One of the most serious problems facing the church in Paul's day was the problem of legalism. In every day it is the same. Legalism wrenches the joy of the Lord from the Christian believer, and with the joy of the Lord goes His power for vital worship and vibrant service. Nothing is left but cramped, somber, dull, and listless profession. The truth is betrayed, and the glorious name of the Lord becomes a synonym for a gloomy kill-joy. The Christian under the law is a miserable parody of the real thing.
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No matter how terrible they may be, the hardships and tragedies of human living that often befall Christians are not the crosses of which Jesus speaks. Such things as a cruel spouse, a rebellious child, a debilitating or terminal illness, the loss of a job, or destruction of a house by a tornado or flood, may strongly test a believer’s faith; but those are not crosses. The cross of a believer is not a mystical or spiritual identification with the cross of Christ or some “crucified life” idea. Such concepts are foreign to the context, and the cross of Christ was yet future when Jesus spoke here. The disciples would hear cross and think only of physical death. A cross is the willing sacrifice of everything one has, including life, for the sake of Christ. It is something that, like the Lord Himself, a believer must take on himself when it is thrust upon him by the unbelieving world because of his relationship to God.
John MacArthur

Chocolate Layer Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy California Cakes, Usenet 1 Cake

INGREDIENTS

1 1/4 c Sugar
1/2 c Cocoa
1/2 c Water, boiling
1/2 c Shortening
2 Eggs
2 ts Vanilla
2 c Cake flour, sifted
1 ts Baking soda
2/3 c Buttermilk

INSTRUCTIONS

Preheat oven to 350 degrees F.  Combine about 1/2 cup sugar with cocoa and
boiling water, and cook over a low heat, stirring constantly, until the
mixture is glossy. Cool.
Cream the shortening and eggs with the remaining sugar. Add the cocoa
mixture and the vanilla. Add the dry ingredients and the buttermilk
alternately.
Bake in 2 greased layer pans at 350 degrees F. for 30-35 minutes. You can
also make this as a single-layer cake. Just bake it a few minutes longer,
as it is thicker.
  NOTES:
*  A moist 2-layer chocolate layer cake; this was our wedding cake. Yield:
serves 8.
*  Frost the cake with your favorite frosting; we used chocolate mousse
filling.
: Difficulty:  easy.
: Time:  30 minutes preparation, 1 hour baking and cooling and frosting.
: Precision:  measure the ingredients.
: Aviva Garrett
: Santa Cruz, CA
: Excelan, Inc., San Jose, California, USA
: {sun,3comvax}!excelan!aviva
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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