| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 1 | cn | (14-oz) sweetened condensed milk |
| 1 | ts | Vanilla extract |
| 1 | Egg | |
| 1 | cn | (3.5-oz) flaked coconut; divided |
| 1 | c | Chopped pecans |
| 1 | pk | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 | pk | (18.5-oz) chocolate cake mix |
| 1/3 | c | Butter; softened |
| 1 | Egg |
INSTRUCTIONS
TOPPING BASE Topping: In large bowl, combine sweetened condensed milk, vanilla extract and egg; beat until well blended. Stir in 1 cup coconut, pecans and Nestle Toll House semi-sweet chocolate morsels. Set aside. Base: Preheat oven to 350 degrees. In large bowl, combine cake mix, butter and egg; mix until crumbly. Press into greased 13x9-inch baking pan. Spread Topping over Base. Sprinkle remaining 1/2 cup coconut on top. Bake at 350 degrees for 30-40 minutes. NOTE: Center may appear loose but will set upon cooling. Cool completely on wire rack. Cut into 2-inch squares. Makes 2 dozen 2-inch squares. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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