| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter; room temperature |
| 1 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 1/2 |
c |
Powdered cocoa |
| 1/4 |
c |
Malted milk powder |
| 1 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
pt |
Whipping cream |
| 6 |
tb |
Powdered sugar |
| 6 |
tb |
Malted milk powder |
INSTRUCTIONS
FROSTING
Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: tpogue@ids2.idsonline.com
Recipe By: Ann Miner <annminer@pgh.nauticom.net>
Place butter and sugar in bowl. Using electric mixer, mix butter and sugar
together until mixture is light and creamy. Add eggs and vanilla; beat l
minute at medium speed. Combine flour, cocoa, malted milk powder, baking
soda and salt; add alternately with water to butter-egg mixture. Pour
batter into two buttered and floured 8 in. cake pans. Bake 350 35 min. or
until test done. Cook and frost.
Frosting: Whip the cream, then add remaining ingredients slowly.
Per serving: 393 Calories; 20g Fat (45% calories from fat); 4g Protein; 50g
Carbohydrate; 89mg Cholesterol; 382mg Sodium
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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