| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cyberealm, Mom’s best, Cakes | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Butter, softened |
| 1 1/3 | c | Sugar |
| 1 | c | Instant malted milk powder |
| 3/4 | c | Firmly packed unsweetened cocoa powder |
| 4 | Eggs | |
| 2 | c | Flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 3/4 | c | Half and half |
| Chocolate Malted Frosting | ||
| (see below) | ||
| Chocolate Malted Frosting | ||
| cocoa |
INSTRUCTIONS
1. Preheat oven to 375F. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed. Add eggs, beating well. 2. Sift together dry ingredients, and add to chocolate mixture alter- nately with half and half. Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done. Let cool in pan completely. ====================================================================== 1/2 c half and half 1/2 c instant malted milk powder 1 stick (4 oz) butter, softened 1/2 c firmly packed unsweetened 2 1/2 c powdered sugar 1. In a medium bowl, combine the half and half and malted milk powder. Stir to combine, and let stand 15 minutes to dissolve the powder. 2. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high. Frost cake Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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