| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Miamiherald, Desserts |
5 |
Dozen |
INGREDIENTS
| 1 |
pk |
Chocolate chips; (12oz) |
| 1 |
|
6oz jar crunchy peanut butter |
| 1 |
pk |
Minature marshmallow (12oz) |
INSTRUCTIONS
Melt the chocolate chips over medium heat. Remove
from heat and stir in peanut butter a little at a
time. Stir in marshmallows. Line a 9-by-13-inch pan
with aluminum foil. Spread mixture in pan, then cover
and seal with foil. Spread mixture in pan, then cover
and seal with foil. Freeze until firm, about 2 hours.
Cut into squares.
Nutritional info per serving: 63 cal; 1g pro, 9g carb,
3g fat (40%), .2g fiber, 1mg chol, 21mg sod
Source: Cook's Corner, Miami Herald, 9/21/95
format: 8/11/96, Lisa Crawford
Posted to MM-Recipes Digest V3 #217
Date: 12 Aug 96 00:04:58 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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