| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
6 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 6 |
|
Peppermint tea bags |
| 6 |
c |
2-percent milk (1 1/2 quarts) |
| 6 |
tb |
Hot chocolate mix, divided |
INSTRUCTIONS
Place peppermint tea bags in bottom of pan. Add milk and heat to just under
boiling. Gently squeeze tea bags and remove. Place 1 tablespoon chocolate
in each mug and pour 1 cup of hot minted milk over chocolate. Serve with
fresh mint leaf on side or peppermint stick candy.
Per serving: 146 calories (24 percent from protein, 46 percent from
carbohydrate, 30 percent from fat), 9 grams protein, 17 grams carbohydrate,
5 grams fat, 18 milligrams cholesterol, 158 milligrams sodium. Exchanges: 1
milk, 1 fat.
Makes 6 servings
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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