At His baptism Jesus Christ embraced His mission and then heard His Father say, “I’m proud of You, My Son.” The transcendent cause was blessed, affirmed, and “spiked” by the Father’s vocal affirmation. If He held any doubts about His course in life, they were vanished in that one instance. Every temptation He would encounter and all of the hardships He would endure were immediately put into perspective. He embraced His mission, and He was affirmed by His Father, investing the moment with reverential awe.

Robert Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Chocolate, Desserts	12	Servings

INGREDIENTS

1 1/2	c	Mint-Chocolate Chips;Nestles
3	ts	Butter
1 1/2	c	Chocolate Wafer Crumbs
1	c	Mint-Chocolate Chips;Nestles
2	tb	Corn Syrup
2	tb	Heavy Cream
3	pt	Vanilla Ice Cream; Softened
4		Egg Whites; Large
1/2	ts	Cream Of Tartar
3/4	c	Sugar

INSTRUCTIONS

CRUST
FILLING
MERINGUE
CRUST: Combine over hot (not boiling) water, 1/2 cup mint-chocolate chips
and butter.  Stir until chips are melted and mixture is smooth. Add
chocolate wafer crumbs; stir until well blended. Press into bottom of
9-inch springform pan; freeze until firm. FILLING: Combine over hot (not
boiling) water, remaining 1 cup of chips, corn syrup, and heavy cream. Stir
until chips are melted and mixture is smooth. Cool to room temperature. In
a large bowl, whip the ice cream until smooth but not melted. Gradually
stir in chocolate mixture (flecks will appear in ice cream). Spoon into
center of crust, mounding high in center and leaving 3/4-inch edge. Using
spatula, smooth to form dome. Freeze until firm. Remove sides of pan.
Preheat oven to 450 degrees F. MERINGUE: In a large bowl, combine egg
whites and cream of tartar; beat until soft peaks form. Gradually add
sugar, beat until stiff peaks form.  Spread meringue over ice cream and
crust to cover completely; swirl to decorate. Bake at 450 degrees F. for 4
to 6 minutes or until lightly browned. Serve IMMEDIATELY !
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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