| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Chocolate | 48 | Halves | |
INGREDIENTS
| 1/2 | c | Semisweet chocolate chips |
| 4 | tb | Finely chopped fresh mint |
| 48 | Almonds, toasted and coarsly | |
| Chopped | ||
| 24 | Fresh figs, halved |
INSTRUCTIONS
Preheat the oven to 350. In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve warm or at room temperature.
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