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Randy Alcorn
Chocolate Mochi
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Desserts
1
Servings
INGREDIENTS
2
c
Mochiko
2
c
White sugar
1
tb
Baking soda
1
c
Semi-sweet chocolate chips
2
cn
Evaporated milk (2-12oz.)
1/2
c
Margarine (melted)
2
ts
Vanilla extract
2
Beaten eggs
INSTRUCTIONS
Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.
Melt margarine and chocolate chips together and combine with
evaporated milk, vanilla extract and eggs. Mix well and stir any
ingredients until it becomes a smooth batter. Then pour into greased
9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then
serve. Do not refrigerate.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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