Name: Chocolate Munchies
Ingredients: 1 c Semi-sweet chocolate chips; 8 Marshmallows; 1 tb Water; 3/4 c Sifted flour; 1/2 c Sugar; 3/4 ts Salt; 1/2 ts Baking sodaa; 1/2 c Softened butter; 1/3 c Packed brown sugar; 1 Egg; 2 ts Almond extract; 1/2 ts Vanilla; 1 1/4 c Quick cooking oats; 1 c Chopped pecans

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Cookies	48	Servings

INGREDIENTS

1	c	Semi-sweet chocolate chips
8		Marshmallows
1	tb	Water
3/4	c	Sifted flour
1/2	c	Sugar
3/4	ts	Salt
1/2	ts	Baking sodaa
1/2	c	Softened butter
1/3	c	Packed brown sugar
1		Egg
2	ts	Almond extract
1/2	ts	Vanilla
1 1/4	c	Quick cooking oats
1	c	Chopped pecans

INSTRUCTIONS

1.  Preheat oven to 350.  Grease cookie sheet.  Melt chocolate chips in
top of double boiler over hot water.  Add marshmallows and water.  Stir
until melted.  Remove from heat and set aside.
2.  Sift together already sifted flour, sugar, salt and baking soda.
Slowly blend butter, brown sugar, egg, almond extract and vanilla into
sifted ingredients.  Mix well.  Stir oats, pecans and melted chocolate
into batter.  Blend thoroughly.
3.  Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
Bake 12-15 minutes.  Remove from cookie sheet immediately and cool an
rack.
shake off excess Bits 'o Brickle.from: _Cookiemania_
from:  _Cookiemania_

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