| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 4 | oz | Semisweet chocolate |
| 1/2 | c | Unsalted butter; softened |
| 2/3 | c | Sugar |
| 3 | Eggs | |
| 1 | c | Ground almonds |
| 1/4 | c | Bread crumbs |
| 1 | Orange; zest of | |
| Almonds; for garnish | ||
| 2 | oz | Unsweetened chocolate |
| 2 | oz | Semisweet chocolate |
| 1/4 | c | Unsalted butter |
| 2 | ts | Honey |
INSTRUCTIONS
CHOCOLATE GLAZE From: "Janet R. Starosta" <jrs@poe.acc.virginia.edu> Date: Fri, 11 Nov 1994 06:11:01 GMT Preheat oven to 375. Butter an 8-inch round cake pan and line the bottom with buttered waxed paper. Melt chocolate in the top of a double boiler. Cool. In a large mixing bowl, cream butter until fluffy. Add sugar and eggs. Stir in melted chocolate, ground almonds, bread crumbs, and orange zest. Pour batter into pan and bake 25-30 minutes. Frost with chocolate glaze. CHOCOLATE GLAZE: Melt in double boiler. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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