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It’s silly when you put it in perspective. We think about missing a meal or two for the sake of becoming more like Jesus and we get anxious. And yet we willingly miss meals sometimes while shopping, working, recreating, or otherwise occupied. Whenever we believe another activity is at that moment more important, we will go without food fearlessly and without complaint. We need to learn that there are times when it can be not only more important, but much more rewarding to feast on God than food (Matthew 4:4). We should not fear the blessings of fasting.
Donald S. Whitney

What then are we to do about our problems? We must learn to live with them until such time as God delivers us from them. We must pray for grace to endure them without murmuring. Problems patiently endured will work for our spiritual perfecting. They harm us only when we resist them or endure them unwillingly
A.W. Tozer

Chocolate Peanut Goodies

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Candies, Chocolate, Pnut butter 36 Servings

INGREDIENTS

1 pk Duncan Hines Milk Chocolate Layer Cake Frosting
1/2 c JIF Creamy Peanut Butter
1 1/2 c Quick cooking oats
1 c Chopped peanuts
36 Peanut halves, for garnish

INSTRUCTIONS

FAVORITE BRAND NAME RECIPES
DUNCAN HINES FABULOUS FALL
BAKING
1. Combine Milk Chocolate frosting and peanut butter
in large bowl. stir with wooden spoon until blended.
Add oats and peanuts. Stir until thoroughly blended,
2. Press candy mixture into ungreased 8-inch square
pan. Cut into 36 pieces. Garnish tops with peanut
halves. Store in airtight container in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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