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Chocolate Pie Filling

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Pies, Cookies, To post 6 Servings

INGREDIENTS

1 pk (6 Oz) Chocolate Chips
1 Egg
2 Egg Yolks; beaten
2 Egg Whites
1 pt Whipping Cream; whipped
1 ts Vanilla
1 Baked Pie Shell; 8 or 9 inches

INSTRUCTIONS

Melt 1 package chocolate chips with 1 beaten egg. Remove from the heat and
add eggs yolks. Beat two egg whites in another bowl and add to the whipped
cream and vanilla; fold this into first mixture. Fill Pie shell. Chill.
Serves 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billlspa@icanect.net
Recipe by: Mrs. John G. Hutchinson
Posted to MC-Recipe Digest V1 #825 by Bill Spalding <billspa@icanect.net>
on Oct 04, 1997

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