| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dessert | 12 | Servings | |
INGREDIENTS
| 1/2 | pk | (11.5-oz) Nestle Toll House milk chocolate morsels |
| 1 | ct | (15-oz) Ricotta cheese |
| 2 | pk | (3-oz) cream cheese; softened |
| 2 | tb | Sifted confectioners' sugar |
| 2 | tb | Chopped citron |
| 1 | ts | Vanilla extract |
| 12 | Prepared 5-inch cannoli shells | |
| 1/3 | c | Finely chopped pistachio nuts |
INSTRUCTIONS
Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Remove from heat; cool to room temperature. In large bowl, beat ricotta cheese until smooth. Add cream cheese, confectioners' sugar, citron and vanilla extract; beat well. Blend in melted morsels. Spoon into cannoli shells. Dip ends in nuts. Chill until ready to serve. Makes 12 cannolis. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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