| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Candies, Desserts, Microwave, Pizza, Chocolate | 12 | Servings | |
INGREDIENTS
| 12 | oz | Semisweet chocolate chips |
| 1 | lb | White almond bark; divided |
| 2 | c | Miniature marshmallows |
| 1 | c | Rice crispie cereal |
| 1 | c | Peanuts |
| 6 | oz | Maraschino cherries; drained and quartere |
| 1/3 | c | Flake coconut |
| 1 | ts | Vegetable oil |
INSTRUCTIONS
Microwave chips and 14 ounces almond bark in 2-quart microwave-safe bowl on HIGH for 2 minutes; stir. Continue microwaving 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds. Stir in marshmallows, cereal, and peanuts. Pour onto 12 inch pizza pan. Top with cherries; sprinkle with coconut. Microwave remaining 2 ounces almond bark and oil in 1 cup measuring cup 1 minutes; stir. Comintue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring ever 15 seconds; drizzle over coconut. Refrigerate until firm. Store at room temperature. Cut into 12 wedges. Per serving: 459 Calories; 28g Fat (51% calories from fat); 6g Protein; 56g Carbohydrate; 0mg Cholesterol; 55mg Sodium Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 5, 1998
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