CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies	6	Servings

INGREDIENTS

2	c	Sugar
2		Squares unsweetened chocolate
1/4	c	Sweetened condensed milk
3/4	c	Water
1 1/2	c	Popped corn, chopped
1	tb	Butter or butter substitute
1	ts	Vanilla
1/8	ts	Salt

INSTRUCTIONS

Melt chocolate in saucepan.  Add sugar, milk, water,
butter, and salt. Boil to soft ball stage (234 - 238
F).  Remove from fire. Add flavoring and popped corn.
Cool to room temperature. Stir until creamy. Pour into
well-buttered, shallow pan.  Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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