Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy		Chocolate, Desserts	8	Servings

INGREDIENTS

1	c	All-purpose flour
1/2	c	Granulated sugar
1/3	c	Cocoa powder
1	ts	Baking powder
1/4	ts	Salt
1/2	c	Milk
3	tb	Butter; melted
1	ts	Vanilla
1/3	c	Granulated sugar
1/4	c	Brown sugar
2	tb	Cocoa powder
1	c	Cold water and cooled

INSTRUCTIONS

Preparation time: 20 minutes Baking time: 35 minutes 1. Preheat oven to 350
F. Grease a 6-cup casserole dish, preferably 1 with a rounded bottom. To
prepare batter, place flour, sugar, cocoa powder, baking powder and salt in
a medium-size bowl. Stir with a fork until blended. 2. Pour in milk, butter
and vanilla. Beat until fairly smooth. Batter will be very thick. Spoon
into dish and smooth top. 3. To prepare topping, stir sugar and cocoa
together in a small bowl until evenly blended. Sprinkle over batter. Then,
pour cold water over sugar mixture. Do not stir. 4. Bake in centre of
preheated oven until cake appears lightly glazed on top and sauce is
bubbling around sides of dish, about 35 to 40 minutes. Per serving 226
calories, 3.2 g protein, 6 g fat, 42.6 g carbohydrates, 1.5 mg iron, 80 mg
calcium
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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