| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Kids |
12 |
Servings |
INGREDIENTS
| 4 |
|
1-oz sq semisweet chocolate |
| 1/2 |
c |
Sugar |
| 2 |
c |
Hot water |
| 2 |
qt |
Milk |
| 1 1/2 |
ts |
Vanilla extract |
| 1 |
qt |
Vanilla ice cream |
| 1 |
qt |
Club soda |
| 1/2 |
pt |
Heavy cream; whipped |
|
|
Ground cinnamon |
INSTRUCTIONS
Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a large
saucepan combine the chocolate and sugar with the hot water. Bring to a
boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat
in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then
pour into a punch bowl over ice cream. For sparkle, add club soda. Top with
whipped cream and dust with cinnamon. Yield: 12 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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